La ricetta un cardo da alcolismo

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Moments, Emotions and Amazing cocktails created by the most popular bartenders in the world. The one and only amaro based on wine and Nizza Monferrato Cardoon. Cardamaro is prepared by wine base infusion of Nizza Monferrato cardoon La ricetta un cardo da alcolismo Cardunculus var altilisblessed cardoon Cardus Benedictusmilk cardoon La ricetta un cardo da alcolismo Marianum and other selected herbs such as calumba, juniper, Gentiana Lutea berries, cloves, liquorice root, cardamom, lemon peel and marjoram cultivated in Piedmont.

Rachele Torlasco Bosca, an distinguished member of the Bosca family, a scholar and connoisseur of the beneficial qualities of many wild plants, spent her life in the search of the perfect product based on herbs, which contained the quality to invigorate the body and spirit. The day after she began her studies to create a recipe based on this vegetable, with alcohol maceration together with some herbs.

The final formula was defined when it was discovered that the cardoon and 23 other herbs, expertly dosed through a secret recipe, when handled through a wine-based process would lead to the best la ricetta un cardo da alcolismo this was the genesis Cardamaro, the Wine Bitter, the only bitter based on cardoon.

The color is reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency. On the nose it is strong and complex, thanks to the blend of the various extracts and the long ageing process. Spicy notes of Hunchback Cardoon, Gentiana, clary sage and liquorice are prominent; hints of dried fruit, grapes and ginger also emerge. The taste is sweet, full and well-orchestrated flavour reflecting the extraordinary balance between the sweet note, the bitter quality of some of the officinal herbs and the pleasant tastiness of the wine.

The tasting experience is unique, with pleasantness unmatched by any other amaro, thanks to the moderate alcohol content. The long-lasting aftertaste retains the complexity and spicy notes of the herbs, with a la ricetta un cardo da alcolismo hint of tobacco. Among the three cardoon used the protagonist is undoubtedly Nizza Monferrato hunchback Cardoon, a slow food presidium, a precious jewel of Monferrato territory.

It is a winter vegetable similar to celery, but belonging to the family of artichokes. Even the taste is similar to that of the artichoke, characteristic and la ricetta un cardo da alcolismo but with nuances that resemble celery. The Nizza Monferrato hunchback cardoon are not irrigated or fertilized. In September the tall, bushy plants are folded and covered with earth. As they try to free themselves and reach the light, they swell and curve. The stems lose all their chlorophyll, becoming white and tender.

After a month they are uncovered and the leaves and any damaged parts are cut off, leaving the crisp, sweet heart. This blend has excellent purifying and protective qualities for the liver. It is often used in cases of poisoning caused by alcohol, hepatitis, drugs. Silymarin is used against extremely dangerous mushroom such as Amanita Phalloides. Milk thistle has been approved in the US since as a treatment for liver disease and is widely used for alcoholic hepatitis, cirrhosis and viral hepatitis.

Anti-inflammatory: this plant is beneficial to the kidneys, it fights the intestinal inflammation and is also used to treat psoriasis. Antioxidants: this vegetable also has antioxidant properties and its intake to allow you to control the activity of free radicals, thus limiting the damage to our body. When taken as tea counteracts the onset of PMS migraine. Galattogene properties: Thanks to its qualities is often prescribed to new mothers as it stimulates the production of breast milk.

Stress: for its tonic and decongestant properties is also a great help in case of stress, fatigue and depression. Gallbladder stones: taken in the mother tincture form comes in handy in case of gallbladder stones. Used in chemotherapy: in more recent times, thanks to its properties and its qualities for the liver, its extracts are administered to patients who are undergoing chemotherapy to limit liver damage. Cancer: preliminary studies in the laboratory suggest that silymarin has strong antioxidant properties and is able to inhibit the growth of certain types of cancer such as prostate and breast.

However, further studies to confirm of what suggested by preliminary studies are needed. The most valuable variety is considered the one of Nizza Monferrato, the Cardo Gobbo, characterized by the typical curvature of the stem due to the type of cultivation to which the thistle is subjected. In late autumn, the vegetable is lying down and partially buried so that the plant in an effort to seek the light, take the typical curvature. Thanks to this treatment, the plant is able to survive the winter in an optimal way and its stem assumes a white color and becomes tender.

Hence the name of the vegetable. It contains tannins, substances with astringent properties that brings significant benefits in case of hemorrhoids and wounds as they favor the repair of damaged tissues. To calm the fever you can take a couple of cups a day of leaf tea. As a healing using the seeds powder to sprinkle directly on the wounds. The infusion is a useful remedy in the event of low blood pressure; for this reason, those who have high blood pressure should use caution in consuming the thistle.

The thistle extracts, if taken excessively, can be laxative. Minerals: potassium in good quantity, iron, copper, sodium, magnesium, zinc, manganese, calcium and phosphorus. Boild the gloves in the milk 15 minutes until soft. Squeez soflty to obtain a cream. Transfer garlic cream to heavy medium saucepan, add anchovy la ricetta un cardo da alcolismo oil and cook over low la ricetta un cardo da alcolismo 15 minutes, stirring, occasionally. Pour sauce into fondue pot or other flameproof casserole.

Set pot over alcohol burner or gas table burner to keep warm. Serve with Nizza Monferrato hunchback cardoon raw and vegetables. Boil them in salted water until tender about an hour and a half. In a saucepan mix the egg yolks, with 10 gr. Add fontina cheese previously cut into cubes and cook everything in a bain-marie until all the cheese is melted.

In a saucepan melt a knob of butter, add olive oil and roast the cardoons. Add a but of Parmesan cheese and cook for 10 minutes. Place the cardoons in a dish and cover with fondue. Skip to content. Follow Us. The Only Italian Amaro Wine.

The one and only cardoon amaro. An unforgettable taste. How the World lives our cardamaro Moments, Emotions and Amazing cocktails created by the most popular bartenders in the world. Load More Follow on Instagram. Cardamaro World. Technical sheet. History and Legend Rachele Torlasco Bosca, an distinguished member of the Bosca family, a scholar and connoisseur of the beneficial qualities of many wild plants, spent her life in the search of la ricetta un cardo da alcolismo perfect product based la ricetta un cardo da alcolismo herbs, which contained the quality to invigorate the body and spirit.

Sensory and Herbal Profile The color is reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency. Nizza Monferrato Hunchback Cardoon Among the three cardoon used the protagonist is undoubtedly Nizza Monferrato hunchback Cardoon, a slow food presidium, a precious jewel of Monferrato territory. Cardamaro is the perfect to enhance the classics of mixability.

Enoy it with these recipes. Garnish with an orange peel. Add Cardamaro and Nux Alpina and stir briefly to combine. Top with sparkling wine and stir briefly to combine. Garnish with a lemon peel. Garnish with a wide long lemon peel. Dry shake cream until frothy and pourable like for a Irish coffee. Layer on top of drink in coupe. Sprinkle espresso powder on top. Garnish with a grapefruit peel. Garnish with lemon peel. Questo sito utilizza i cookie: Leggi di più.

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